Friday, June 24, 2011
is in the food court of the mall at Pier 17 in the South Street Seaport. It is the weirdest food court I have ever been to, and for some reason made me think of Union Station in DC with it's fake internationalism. The other food stalls all had these oddly generic names like "Little Tokyo," "China Max," "Simply Seafood," and a place just called "Philly Cheesesteak" which allegedly featured "Live Cooking." I guess it is good to know that my food is not being prepared by androids? I don't know, the whole place made me feel uneasy, and the slice was $4.
This picture may not make it clear, but it was pretty big at least, considering the price. And it tasted more like real pizza than Pizza & Pasta Delight, and was decent if unremarkable, at least at first. But as we progressed along, the slice became less and less palatable. The ratio of cheese to everything else grew incrementally as we ate, until the very end of the slice became a sloppy, overly cheesy mess. And it had that grease taste that reminds you of bad butter. (Remind me to start a pop punk band called Bad Butter.) Chuck and me were really harshing on this slice, but Matt, who believed that the slice simply hadn't been cooked long enough, took up its defense willingly and fervently. "It's not necessarily the piece of pizza's fault that whoever is working didn't cook it well," he practically shouted at us. "They cooked a good piece of pizza badly!" I think there's definitely more wrong with this slice than the fact that it wasn't cooked enough, but Matt might be on to something.
Anna Maria's Pizza - $4.05
Pier 17 (Peck Slip & Dover, kinda)
New York, NY 10002