has been disappointing me for like, a dozen years now, although since they remodeled it's easier to discern that the place has no credibility. It used to look like this really legit greasy corner spot:
But since the renovations it looks like the below-average establishment that it is. It doesn't look like a pizzeria anymore inside either. Inside it looks like one of those yuppie-rustic restaurants that look like an airplane hangar. There was a giant flatscreen playing a Spanish overdub of , though, so that was cool.
This slice is deceptive because it looks okay! And the sauce and cheese are totally fine but the dough is just SO BAD it brings the whole thing down into the shit. The ratios are even good! If they would just get their crust game a little tighter this place would be an A+. Firstly, the dough is sweet. That's no good. Pizza dough should be slightly salty and yeasty, but never sweet. Sweet dough is for dessert. Secondly it is a terrible consistency. I'm thinking this is because they don't let it rise adequately, because the dough is really brittle and has the texture of corrugated cardboard.
Thirdly, this is a total screen crust, as it is imprinted with that mark of the most unprofessional pizza makers. And Stromboli has been on that corner for ages, so they have no excuse for not having learned how to make a decent slice yet. Finally, the crust is tacked on and there was this weird uncooked strip between the slice and the crust that looked like a 90s pornstar tan line. Ultimately, this place is a huge YUCK.
Hopefully Cory will post a comment about the time he freaked out on mushrooms in the bathroom when he was a teenager, because if I remember, that was a funny story.
Stromboli Pizza - $2.75
83 St. Marks Place (at 1st)
New York, NY 10003